| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Monin Grenadine Syrup |
Photographed in a Libbey Sway 4.5oz
One serving of Margaret Rose contains 191 calories
Adapted from a recipe in William James "Billy" Tarling's 1937 Café Royal Cocktail Book where it is credited to "J. W. Fish".
(Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)
MARGARET ROSE
William James Tarling, Café Royal Bar Book, 1937
1/3 Gin.
1/3 Calvados.
1/6 Cointreau.
1/6 Lemon Juice.
Dash Grenadine.
Shake.
Depending on your lemon juice, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup to balance.
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