Margaret Rose

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Photographed in a

Libbey Sway 4.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Avallen Calvados
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Grenadine syrup
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Review:

Depending on your lemon juice, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup to balance.

History:

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "J. W. Fish". (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)

Nutrition:

There are approximately 176 calories in one serving of Margaret Rose.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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