Name: Margaret Rose
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Calvados & straight applejacks; 15 ml Triple sec liqueur (40% alc./vol.); 15 ml Lemon juice (freshly squeezed); 5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Photographed in a

Libbey Sway 4.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Calvados & straight applejacks
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5

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Review:

Depending on your lemon juice, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup to balance.

History:

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "J. W. Fish". (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)

Nutrition:

One serving of Margaret Rose contains 191 calories.

Alcohol content:

1.8 standard drinks
26.23% alc./vol. (52.46° proof)
24.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.