Margaret Rose

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 176 calories in one serving of Margaret Rose.

Bartender

Margaret Rose image

Serve in a

Coupe glass

Photographed in a

Libbey Sway 4.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Avallen Calvados
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Grenadine syrup
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Review:

Depending on your lemon juice, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup to balance.

History:

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "J. W. Fish". (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)

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