Margaret Rose

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in a

Coupe glass

Photographed in a

Libbey Sway 4.5oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Hayman's London Dry Gin
1 fl oz Calvados / apple brandy / straight applejack
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Grenadine/pomegranate syrup
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Review:

Depending on your lemon juice, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup to balance.

History:

Adapted from a recipe in William James "Billy" Tarling's 1937 Café Royal Cocktail Book where it is credited to "J. W. Fish".
(Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)

MARGARET ROSE
1/3 Gin.
1/3 Calvados.
1/6 Cointreau.
1/6 Lemon Juice.
Dash Grenadine.
Shake.

William James Tarling, Café Royal Bar Book, 1937

Nutrition:

One serving of Margaret Rose contains 191 calories.

Alcohol content:

  • 1.7 standard drinks
  • 25.77% alc./vol. (51.54° proof)
  • 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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