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Margaret Rose

Difford’s Guide
Discerning Drinkers (29)
Measurements in:
Serves:
1
Ingredients
1 fl oz Hayman's London Dry Gin
1 fl oz Calvados / apple brandy / straight applejack
1/2 fl oz Cointreau L'Unique triple sec liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Monin Grenadine Syrup

How to make

Glass

Photographed in a Libbey Sway 4.5oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Margaret Rose contains 191 calories

Alcohol content:

  • 1.7 standard drinks
  • 23.5% alc./vol. (47.01° proof)
  • 24 grams of pure alcohol
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History

Adapted from a recipe in William James "Billy" Tarling's 1937 Café Royal Cocktail Book where it is credited to "J. W. Fish".
(Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)

MARGARET ROSE
1/3 Gin.
1/3 Calvados.
1/6 Cointreau.
1/6 Lemon Juice.
Dash Grenadine.
Shake.

William James Tarling, Café Royal Bar Book, 1937

Review

Depending on your lemon juice, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup to balance.

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Gallery

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Comments & Discussion

Tuber Magnatum Premium Member
Seeing as it is almost XMAS, I thought a cocktail utilizing grenadine was in order seeing as pomegranates for me are a lovely festive Christmas fruit given its vibrant red colour and winter availability. I was somewhat surprised then, that this delicious cocktail hasn't made it to Difford's top XMAS cocktail list! Perfect sweet / sour balance for me using the given ratios, available lemons, and homemade grenadine.
score: 1
Allison Hay
A delicious, refreshing cocktail. Would make this one again.
score: 1
John Hinojos Premium Member
Wonderful cocktail. A perfect blending of the herbal gin and the apple hints of the calvados. We used a little less grenadine as we like our drinks sour and our lemons are a little on the sweet side. Great.
score: 2