Serve in aCoupe glass
Photographed in aLibbey Sway 4.5oz
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Calvados & straight applejacks|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Grenadine/pomegranate syrup (2:1)|
Read about cocktail measures and measuring.
Depending on your lemon juice, this Sidecar-like Daisy may benefit from an additional 2.5ml sugar syrup to balance.
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "J. W. Fish". (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention.)
One serving of Margaret Rose contains 191 calories.
- 1.8 standard drinks
- 26.23% alc./vol. (52.46° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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