Crazy Crossing

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 162 calories in one serving of Crazy Crossing.

Times, Seasons & Occasions

Bartender

Crazy Crossing image

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Rutte Dry Gin
34 fl oz Martini Rosso vermouth
34 fl oz Dubonnet Red
112 fl oz Luxardo Maraschino liqueur
112 fl oz Mandarine Napoleon liqueur
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Our Comment:

Bittersweet with herbal botanical complexity.

About:

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "F. G. Hunt". We've used a mandarin liqueur, but the original recipe calls for Van Der Hum tangerine liqueur. The original recipe is also shaken rather than stirred. (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention and suggesting the use of Mandarine Napoléon.)

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