Crazy Crossing

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Martini Rosso sweet vermouth
3/4 fl oz Dubonnet Red
1/12 fl oz Luxardo Maraschino liqueur
1/12 fl oz Mandarine Napoleon liqueur
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Review:

Bittersweet with herbal botanical complexity.

History:

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "F. G. Hunt". We've used a mandarin liqueur, but the original recipe calls for Van Der Hum tangerine liqueur. The original recipe is also shaken rather than stirred. (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention and suggesting the use of Mandarine Napoléon.)

Nutrition:

There are approximately 162 calories in one serving of Crazy Crossing.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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