Name: Crazy Crossing
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Dubonnet/French rouge aromatised wine; 2.5 ml Maraschino liqueur; 2.5 ml Mandarine liqueur

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
3/4 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Dubonnet Red
1/12 fl oz	Luxardo Maraschino liqueur
1/12 fl oz	Mandarine Napoleon liqueur
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Dubonnet Red, 75cl

£ 9.95 £ 0.30 per cocktail, makes 33 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 0.40 per cocktail, makes 20 Mandarine Napoleon liqueur, 70cl

£ 28.95 £ 0.10 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bittersweet with herbal botanical complexity.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "F. G. Hunt". We've used a mandarin liqueur, but the original recipe calls for Van Der Hum tangerine liqueur. The original recipe is also shaken rather than stirred. (Our thanks to Jason Clapham of Oxford, England for bringing this recipe to our attention and suggesting the use of Mandarine Napoléon.)