Bradford Martini

Bradford Martini image
Serve in
a Martini glass...
2½ shot Rutte Dry Gin BUY
½ shot Martini Extra Dry vermouth BUY
3 dash Angostura Orange Bitters(optional) BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Chilled olive on stick or lemon zest twist

Comment:

More approachable than a stirred Dry Martini and downright soft compared to a Naked Martini.

Origin:

A Bradford is a Martini which is shaken rather than stirred. Like the Martini itself, the origin of the Bradford is lost in time. However, In Harry Johnson's 1900 edition of his Bartender’s Manual he includes two Martini recipes – one simply titled “Martini Cocktail” and the other “Bradford à la Martini” – crucially the Martini is stirred while the Bradford is shaken.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

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