Boston Tea Party

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Collins glass

Ingredients:
12 oz Ketel One Vodka
12 oz Blended Scotch whisky
12 oz Cointreau triple sec liqueur
12 oz Navy rum (ideally 54.5% alc./vol.)
12 oz Hayman's London Dry Gin
12 oz Patrón Reposado tequila
12 oz Strucchi Dry Vermouth
12 oz Orange juice (freshly squeezed)
1 oz Lime juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with Cola (e.g. Coca-Cola or Pepsi)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange slice

How to make:

SHAKE first ten ingredients with ice and strain into ice-filled glass. TOP with cola and serve with straws.

Allergens:

Recipe contains the following allergens:

Review:

Just about every spirit from the speedrail plus a splash of orange, lime and coke.

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History:

Named after the revolt by early US settlers against the imposition of tax by the British Crown, which became the War of Independence.

Nutrition:

One serving of Boston Tea Party contains 290 calories

Alcohol content:

  • 2.2 standard drinks
  • 18.3% alc./vol. (18.3° proof)
  • 30.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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25th January 2024 at 17:43
Tried the recipe but wanted something i little lighter. Swapped out the standard vodka and gin for citrus versions and a little less lime. Bliss