Name: Boston Tea Party
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Vodka; 15 ml Scotch whisky; 15 ml Triple sec; 15 ml Navy rum (ideally 54.5% alc./vol.); 15 ml Gin; 15 ml Reposado tequila; 15 ml Dry vermouth; 15 ml Orange juice; 30 ml Lime juice; 15 ml Sugar syrup (2:1); Top up with Cola

Boston Tea Party
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Serve in a Collins glass

Ingredients:
¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Blended Scotch whisky
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Navy rum (ideally 54.5% alc./vol.)
¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Patrón Reposado tequila
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Orange juice (freshly squeezed)
1 oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Cola (e.g. Coca-Cola or Pepsi)

Read about cocktail measures and measuring

Garnish: Orange slice

How to make:

SHAKE first ten ingredients with ice and strain into ice-filled glass. TOP with cola and serve with straws.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Just about every spirit from the speedrail plus a splash of orange, lime and coke.

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History:

Named after the revolt by early US settlers against the imposition of tax by the British Crown, which became the War of Independence.

Nutrition:

One serving of Boston Tea Party contains 290 calories

Alcohol content:

2.2 standard drinks
18.3% alc./vol. (18.3° proof)
30.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.