Bullfrog #1

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Ketel One Vodka
34 oz Giffard Menthe Pastille white crème de menthe
1 12 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. STRAIN into glass filled with crushed ice.
  5. Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Review:

Tastes of mint ice-cream.

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Nutrition:

One serving of Bullfrog #1 contains 245 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.29% alc./vol. (15.29° proof)
  • 17.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal’s Avatar Chris Dimal
27th March 2023 at 07:26
It tastes like the best mint ice cream ever. The mint is fresh, and no toothpaste mint flavour ever comes.