Serve in a
Collins glassGarnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Giffard Menthe Pastille |
| 1 fl oz | Single cream / half-and-half |
| 1 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Tastes of mint ice-cream.
