Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tastes of mint ice-cream.
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