Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Giffard Menthe Pastille |
| 1 fl oz | Single cream / half-and-half |
| 1 fl oz | Milk (semi-skimmed/2% fat) |
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Our Comment:
Tastes of mint ice-cream.
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