Bullfrog #1

Serve in a Collins glass...
1½	fl oz	Ketel One Vodka
¾	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
1	fl oz	Single cream / half-and-half
1	fl oz	Milk

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Luxardo Maraschino cherry

Comment:

Tastes of mint ice-cream.

Nutrition:

There are approximately 231 calories in one serving of Bullfrog #1.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75

Makes this drink 15.56 times

£20.25

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Boston Tea Party
SHAKE first ten ingredients with ice and strain into ice-filled glass. TOP with cola and serve with straws.

Next Cocktail

Burnt Toasted Almond
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com