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Peter Anderson
Keen cocktail hobbyist.
Switzerland
Recipes
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Reposado tequila
Gentian liqueur
Licor 43
Lemon juice
Dry vermouth
Rosso/sweet vermouth
Orange Curaçao
Orange juice
Bourbon whiskey
Aromatic bitters
Aromatized wine
Bénédictine D.O.M.
100% pot still rum
Aromatic bitters
Dry vermouth
Lowland malt whisky
Black pepper
Amaro (e.g. Averna)
Elderflower liqueur
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Peter Anderson
I think the Orange bitters are essential. (Caveat: I did make this with the dregs of our Four Pillars Xmas gin, so maybe the citrus worked with the Christmas pudding notes therein?)
Got very excited about this as have my first ever bottle of Mezcal. A little too sweet for me overall.
Agreed. Never gone in for any riffs on the White Negroni as Suze just dominates. But this really works.
Thanks Petros - found it here
https://punchdrink.com/recipes/spumoni/
Now just need to make some pink peppercorn syrup
https://punchdrink.com/recipes/spumoni/
Now just need to make some pink peppercorn syrup