Garnish:
Sugar crusted rim & grapefruit zest around inside of rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass with pre-crusted rim.
| 1 1/2 fl oz | Grapefruit flavoured vodka |
| 1/2 fl oz | Giffard Pamplemousse liqueur |
| 2/3 fl oz | Grapefruit juice (pink) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Bob's Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Easy-drinking vodka-laced refreshingly zesty grapefruit.
History:
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
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