Garnish:
Sugar crusted rim & grapefruit zest around inside of rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass with pre-crusted rim.
| 1 1/2 fl oz | Grapefruit flavoured vodka |
| 1/2 fl oz | Giffard Pamplemousse liqueur |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Easy-drinking vodka-laced refreshingly zesty grapefruit.
History:
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
Nutrition:
One serving of Grapefruit Drop Crusta contains 161 calories.
Alcohol content:
- 1.2 standard drinks
- 19.37% alc./vol. (38.74° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Grapefruit Drop Crusta
You must log in to your account to make a comment.