Garnish:
Sugar crusted rim & grapefruit zest around inside of rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass with pre-crusted rim.
| 1 1/2 fl oz | Grapefruit flavoured vodka |
| 1/2 fl oz | Giffard Pamplemousse liqueur |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Easy-drinking vodka-laced refreshingly zesty grapefruit.
History:
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
Nutrition:
One serving of Grapefruit Drop Crusta contains 161 calories.
Alcohol content:
- 1.2 standard drinks
- 19.37% alc./vol. (38.74° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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