Name: Grapefruit Drop Crusta
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Grapefruit flavoured vodka; 15 ml Pamplemousse rosé (pink grapefruit) liqueur; 20 ml Pink grapefruit juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Grapefruit bitters

Serve in a

Copita sherry glass

Garnish:

Sugar crusted rim & grapefruit zest around inside of rim

How to make:

SHAKE all ingredients with ice and strain into chilled glass with pre-crusted rim.

1 1/2 fl oz	Grapefruit flavoured vodka
1/2 fl oz	Giffard Pamplemousse liqueur
2/3 fl oz	Pink grapefruit juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Bob's Grapefruit Bitters
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Easy-drinking vodka-laced refreshingly zesty grapefruit.

History:

Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.

Nutrition:

One serving of Grapefruit Drop Crusta contains 161 calories.

Alcohol content:

1.1 standard drinks
17.66% alc./vol. (35.32° proof)
15.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.