Grapefruit Drop Crusta

Difford's Guide
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Serve in a

Copita sherry glass

Garnish:

Sugar crusted rim & grapefruit zest around inside of rim

How to make:

SHAKE all ingredients with ice and strain into chilled glass with pre-crusted rim.

1 1/2 fl oz Grapefruit flavoured vodka
1/2 fl oz Giffard Pamplemousse liqueur
2/3 fl oz Grapefruit juice (pink)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Bob's Grapefruit Bitters
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Review:

Easy-drinking vodka-laced refreshingly zesty grapefruit.

History:

Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.

Nutrition:

There are approximately 161 calories in one serving of Grapefruit Drop Crusta.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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