Serve in aCopita sherry glass
Sugar crusted rim & grapefruit zest around inside of rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass with pre-crusted rim.
|1 1/2 fl oz||Grapefruit flavoured vodka|
|1/2 fl oz||Giffard Pamplemousse liqueur|
|2/3 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 dash||Bob's Grapefruit Bitters|
Read about cocktail measures and measuring.
Easy-drinking vodka-laced refreshingly zesty grapefruit.
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
One serving of Grapefruit Drop Crusta contains 161 calories.