Serve in a
Copita sherry glassGarnish:
Sugar crusted rim & grapefruit zest around inside of rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass with pre-crusted rim.
| 1 1⁄2 fl oz | Grapefruit flavoured vodka |
| 1⁄2 fl oz | Giffard Pamplemousse liqueur |
| 2⁄3 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Bittermens Hopped Grapefruit Bitters |
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Comment:
Easy-drinking vodka-laced refreshingly zesty grapefruit.
About:
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
