Garnish:
Sugar crusted rim & grapefruit zest around inside of rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass with pre-crusted rim.
| 1 1/2 fl oz | Grapefruit flavoured vodka |
| 1/2 fl oz | Giffard Pamplemousse liqueur |
| 2/3 fl oz | Grapefruit juice (pink) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Easy-drinking vodka-laced refreshingly zesty grapefruit.
History:
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
Nutrition:
There are approximately 161 calories in one serving of Grapefruit Drop Crusta.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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