Serve in aCopita sherry glass
Sugar crusted rim & grapefruit zest around inside of rim
How to make:
SHAKE all ingredients with ice and strain into chilled glass with pre-crusted rim.
|1 1/2 fl oz||Grapefruit flavoured vodka|
|1/2 fl oz||Giffard Pamplemousse liqueur|
|2/3 fl oz||Grapefruit juice (pink)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Bob's Grapefruit Bitters|
Read about cocktail measures and measuring.
Easy-drinking vodka-laced refreshingly zesty grapefruit.
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
There are approximately 161 calories in one serving of Grapefruit Drop Crusta.