Swedish Paloma

Difford's Guide
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Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Levitas 6.75oz

Garnish:

Grapefruit wedge & optional salt rim

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda water.

1 1/2 fl oz Grapefruit flavoured vodka
1 1/2 fl oz Grapefruit juice (ruby red)
1/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 fl oz Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

Lighter and zestier than a Mexican Paloma.

Nutrition:

There are approximately 167 calories in one serving of Swedish Paloma.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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Difford's Guide
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