Swedish Paloma

Difford's Guide
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Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Levitas 6.75oz

Garnish:

Grapefruit wedge & optional salt rim

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water.

1 1/2 fl oz Grapefruit flavoured vodka
1 1/2 fl oz Grapefruit juice (ruby red)
1/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 fl oz Thomas Henry Soda Water
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Lighter and zestier than a Mexican Paloma.

Nutrition:

There are approximately 167 calories in one serving of Swedish Paloma.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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