Garnish:
Grapefruit wedge & optional salt rim
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water.
| 1 1⁄2 fl oz | Grapefruit flavoured vodka |
| 1 1⁄2 fl oz | Freshly squeezed ruby grapefruit juice |
| 1⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 fl oz | Thomas Henry Soda Water |
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Our comment:
Lighter and zestier than a Mexican Paloma.
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