Not bad at all. I had an overproof, very smokey Talisker so I split the whiskey base with a standard blended Scotch (Famous Grouse). You definitely taste the peated whiskey. A bit on the sweet side. Nice after dinner sipper.
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Not bad at all. I had an overproof, very smokey Talisker so I split the whiskey base with a standard blended Scotch (Famous Grouse). You definitely taste the peated whiskey. A bit on the sweet side. Nice after dinner sipper.
I think it benefitted from a few drops of saline solution.
Typo? "1 3/4 oz Ginger syrup". He says 3/4 oz in the video.