Garnish:
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Patrón Añejo tequila |
| 1/2 fl oz | Amontillado sherry |
| 1 2/3 fl oz | Warninks Advocaat liqueur |
Read about cocktail measures and measuring.
Review:
Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
History:
Adapted from a recipe created in 2019 by H. Joseph Ehrmann at Elixir in San Francisco USA. His original recipe doesn't use advocaat at all, instead is made with an eggnog base, made by combining beaten egg yolks with sugar, milk, cream and nutmeg. H. makes this and then lets the mixture age for three months before using it in his Añogo. It's a faff to make the eggnog base so I use advocaat instead. Sorry H.
Nutrition:
One serving of Añogo contains 210 calories.
Alcohol content:
- 1.3 standard drinks
- 19.4% alc./vol. (38.8° proof)
- 18.4 grams of pure alcohol
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