Serve in anOld-fashioned glass
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
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Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
Adapted from a recipe created in 2019 by H. Joseph Ehrmann at Elixir in San Francisco USA. His original recipe doesn't use advocaat at all, instead is made with an eggnog base, made by combining beaten egg yolks with sugar, milk, cream and nutmeg. H. makes this and then lets the mixture age for three months before using it in his Añogo. It's a faff to make the eggnog base so I use advocaat instead. Sorry H.
There are approximately 210 calories in one serving of Añogo.