Garnish:
Lime juice & salt rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Patrón Añejo tequila |
| 2/3 fl oz | Maple syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Maple syrup works well with whiskey but not so well with blanco tequila. It works better with reposado tequila, but best with añejo tequila. It seems a syrup that oozes out of wood likes wood! Experimentation also proved that a mix of lemon and lime is better than lime on its own in this Margarita.
Alcohol content:
- 1.2 standard drinks
- 16.97% alc./vol. (33.94° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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