Serve in aCoupe glass
Lime juice & salt rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Patrón Añejo tequila|
|2/3 fl oz||Maple syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Lime juice (freshly squeezed)|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Maple syrup works well with whiskey but not so well with blanco tequila. It works better with reposado tequila, but best with añejo tequila. It seems a syrup that oozes out of wood likes wood! Experimentation also proved that a mix of lemon and lime is better than lime on its own in this Margarita.
One serving of Maple Margarita contains 188 calories.