Tequila Colada

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.

1 2/3 fl oz Patrón Añejo tequila
1 2/3 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
2 1/3 fl oz Coconut water
1 pinch Salt
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History:

Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.

Alcohol content:

  • 1.2 standard drinks
  • 9.97% alc./vol. (19.94° proof)
  • 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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