Garnish:
Mint sprigs bouquet
How to make:
POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.
1 2/3 fl oz | Patrón Añejo tequila |
1 2/3 fl oz | Pineapple juice (fresh pressed) |
2 1/3 fl oz | Coconut water |
1 pinch | Salt |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.
Nutrition:
There are approximately 149 calories in one serving of Tequila Colada.
Join the Discussion
... comment(s) for Tequila Colada
You must log in to your account to make a comment.