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Tequila Colada
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Tequila Colada
Serve in a Collins glass
| 1 2⁄3 oz | Patrón Añejo tequila |
| 1 2⁄3 oz | Pineapple juice |
| 2 1⁄3 oz | Coconut water |
| 1 pinch | Salt (sea salt) |
Garnish: Mint sprigs bouquet
How to make:
POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.
History:
Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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