Name: Tequila Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tequila anejo; 50 ml Pineapple juice (fresh pressed); 70 ml Coconut water; 1 Salt

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.

1 2/3 fl oz	Patrón Añejo tequila
1 2/3 fl oz	Pineapple juice (fresh pressed)
2 1/3 fl oz	Coconut water
1 pinch	Salt
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History:

Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.

Nutrition:

One serving of Tequila Colada contains 149 calories.

Alcohol content:

1.2 standard drinks
9.97% alc./vol. (19.94° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.