Tequila Colada
| 1 2/3 fl oz | Añejo tequila (100% agave) |
| 1 2/3 fl oz | Pineapple juice |
| 2 1/3 fl oz | Coconut water |
| 1 pinch | Salt (sea salt) |
Garnish: Mint sprigs bouquet
How to make
Glassware
Serve in a Collins glass
Method:
POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.8 grams of pure alcohol
History
Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.
Makes a minimum of 7.5 cocktails.
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Gallery
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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