Garnish:
Mint sprigs bouquet
How to make:
POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.
| 1 2/3 fl oz | Patrón Añejo tequila |
| 1 2/3 fl oz | Pineapple juice (fresh pressed) |
| 2 1/3 fl oz | Coconut water |
| 1 pinch | Salt |
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History:
Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.
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