Serve in aCollins glass
Mint sprigs bouquet
How to make:
POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.
|1 2/3 fl oz||Patrón Añejo tequila|
|1 2/3 fl oz||Pineapple juice (fresh pressed)|
|2 1/3 fl oz||Coconut water|
Read about cocktail measures and measuring.
Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.
One serving of Tequila Colada contains 149 calories.