Tequila Colada

Difford's Guide

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

POUR all ingredients into glass and stir to combine. Fill glass with ice and serve.

1 2/3 fl oz Patrón Añejo tequila
1 2/3 fl oz Pineapple juice (fresh pressed)
2 1/3 fl oz Coconut water
1 pinch Salt
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History:

Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.

Nutrition:

There are approximately 149 calories in one serving of Tequila Colada.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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