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9th June 2023 at 23:42
I used Bourbon casked maple syrup, and it was simply divine. I also used equal parts lime and lemon, but i don't think that was the game changer. if you know a Canadian or can get the really good syrup from white/silver maple trees in Quebec, it makes a heck of a difference.
John Hinojos’ Avatar John Hinojos
23rd May 2022 at 01:28
Very nice margarita recipe. A bit sweet and we backed off on some of the maple syrup, but most margaritas are sweet. Wonderful flavour. Would make again will a little less maple syrup for my taste.
Simon Difford’s Avatar Simon Difford
23rd May 2022 at 06:20
Thanks, John. I've reduced maple syrup to 20ml (2/3oz) and will look at reducing further.