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I used an espresso crème tequila liqueur instead of the more traditional tequila and the resulting, extra creamy with a hint of coffee, cocktail was divine. I will be serving at next years Christmas soirèe.

I made variations by using resposado tequila and Marsala Secco…you gotta use what you’ve got! It is still an advocaat drink (great), but with a bit of restraint of the sweeter side of the advocaat.