Serve in aMartini glass
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Dark crème de cacao liqueur|
|3/4 fl oz||Hazelnut liqueur|
|3/4 fl oz||Single cream / half-and-half|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Great twist on a classic - the use of bitters is inspired.
Created in 2005 by James Mellnor at Maze, London, England.
For more information about the classic Alexander cocktail, see our Alexander cocktail page.
One serving of Hazelnut Alexander contains 251 calories.