| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 3/4 fl oz | Hazelnut liqueur |
| 3/4 fl oz | Single cream/half-and-half |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare chocolate powder for garnish.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Dust with chocolate powder.
Allergens:
Recipe contains the following allergens:
Review:
A nutty riff on the Brandy Alexander. The use of bitters is inspired.
History:
Created in 2005 by James Mellnor at Maze, London, England.
Nutrition:
One serving of Hazelnut Alexander contains 251 calories.
Alcohol content:
- 1.4 standard drinks
- 19.21% alc./vol. (38.42° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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