Name: Hazelnut Alexander
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 15 ml Crème de cacao liqueur (dark); 22.5 ml Hazelnut liqueur; 22.5 ml Single cream / half-and-half; 1 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Dark crème de cacao liqueur
3/4 fl oz	Hazelnut liqueur
3/4 fl oz	Single cream / half-and-half
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Giffard Creme de Cacao Brown, 50cl

£ 11.95 £ 0.36 per cocktail, makes 33 Frangelico Liqueur, 70cl

£ 16.95 £ 0.55 per cocktail, makes 31 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Great twist on a classic - the use of bitters is inspired.

History:

Created in 2005 by James Mellnor at Maze, London, England.

For more information about the classic Alexander cocktail, see our Alexander cocktail page.