Hazelnut Alexander

Hazelnut Alexander image
Serve in
a Martini glass...
1½ shot Martell VSOP Médaillon cognac BUY
½ shot De Kuyper Dark crème de cacao
¾ shot Hazelnut liqueur
¾ shot Single cream / half-and-half
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with chocolate powder

Comment:

Great twist on a classic - the use of bitters is inspired.

Origin:

Created in 2005 by James Mellnor at Maze, London, England.

More about this cocktail

Read more about this cocktail

Alexander cocktail

The original Alexander cocktail consisted of equal parts gin, crème de cacao liqueur and cream. Over time, other spirits were substituted for the gin – brandy being most popular. The formula has...

SHAKE all ingredients

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

Dry shake

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Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel. As the name suggests,...

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