Name: Hazelnut Alexander
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 15 ml Dark crème de cacao liqueur; 22.5 ml Hazelnut liqueur; 22.5 ml Single cream / half-and-half; 1 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Cognac
1/2 fl oz	Dark crème de cacao liqueur
3/4 fl oz	Hazelnut liqueur
3/4 fl oz	Single cream / half-and-half
1 dash	Angostura Aromatic Bitters
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Martell VS Single Distillery, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.81 per cocktail, makes 15.5 Frangelico Liqueur, 70cl

£ 16.75 £ 0.56 per cocktail, makes 30 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Great twist on a classic - the use of bitters is inspired.

History:

Created in 2005 by James Mellnor at Maze, London, England.

For more information about the classic Alexander cocktail, see our Alexander cocktail page.