Hazelnut Alexander

Serve in a Martini glass...
1½	fl oz	Cognac
½	fl oz	Gabriel Boudier Dark Creme de Cacao
¾	fl oz	Frangelico Liqueur
¾	fl oz	Single cream / half-and-half
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with chocolate powder

Comment:

Great twist on a classic - the use of bitters is inspired.

About:

Created in 2005 by James Mellnor at Maze, London, England.

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Cognac

£15.45

Makes this drink 33.33 times

£16.25

Makes this drink 31.11 times

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

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