Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 3/4 fl oz | Hazelnut liqueur |
| 3/4 fl oz | Single cream / half-and-half |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Great twist on a classic - the use of bitters is inspired.
History:
Created in 2005 by James Mellnor at Maze, London, England.
For more information about the classic Alexander cocktail, see our Alexander cocktail page.
Join the Discussion
... comment(s) for Hazelnut Alexander
You must log in to your account to make a comment.