Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Dark crème de cacao liqueur |
3/4 fl oz | Hazelnut liqueur |
3/4 fl oz | Single cream / half-and-half |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Great twist on a classic - the use of bitters is inspired.
History:
Created in 2005 by James Mellnor at Maze, London, England.
For more information about the classic Alexander cocktail, see our Alexander cocktail page.
Nutrition:
One serving of Hazelnut Alexander contains 251 calories.
Alcohol content:
- 1.6 standard drinks
- 21.07% alc./vol. (42.14° proof)
- 22.2 grams of pure alcohol
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