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Manhattan (Sweet)
I prefer my Manhattans served "Sweet", or "Perfect " at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style...
Scott McIsaac
18th June at 00:46
I agree with the 2:1 ratio and the cherry syrup (I typically add about a barspoon). My favorite vermouth is Carpano Antico, and my favorite whiskey is Angel's Envy or Jameson Black Barrel, but to my taste these proportions work well with nearly any bourbon, rye, or Irish and nearly any red vermouth.
18th June at 05:41
Ah yes, I see where I went wrong. It should have been: “ With a bold vermouth like antica *I* just need different ratios.” My preferences are not universal of course. I still consider myself quite new to this cocktail business and I love to read everyone’s personal experiences in the comments. There’s usually a wealth of information in there. I looked up your whiskey preferences and I must say especially the Angel’s Envy has got me intrigued. Not cheap but still within my price range where I live. Into my wish list it goes..