This is a community recipe contributed by James Brooke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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