Eye-opener image

Serve in

a Coupe glass...
fl oz Bacardi Carta Oro Rum
fl oz Pierre Ferrand Curacao
fl oz Crème de noyau liqueur
fl oz Giffard Sugar Cane Syrup
2 dash La Fee Parisienne absinthe
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE and strain all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Resembling watery orange custard, this cocktail is surprisingly silky and suited to after dinner.


Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.


There are approximately 169 calories in one serving of Eye-opener.

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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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