Eye-opener

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 169 calories in one serving of Eye-opener.

Styles & Flavours

Times, Seasons & Occasions

Eye-opener image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE and strain all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1/6 fl oz Orange Curaçao liqueur
1/6 fl oz Crème de noyau liqueur
1/6 fl oz Giffard Sugar Cane Syrup
2 dash La Fee Parisienne absinthe
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Resembling watery orange custard, this cocktail is surprisingly silky and suited to after-dinner.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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