Garnish:
Orange zest twist
How to make:
SHAKE and strain all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bacardi Gold rum |
1/6 fl oz | Orange Curaçao liqueur |
1/6 fl oz | Crème de noyau liqueur |
1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
2 dash | La Fée Parisienne absinthe |
1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Resembling watery orange custard, this cocktail is surprisingly silky and suited to after-dinner.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Eye-opener contains 159 calories.
Alcohol content:
- 1.3 standard drinks
- 29.17% alc./vol. (58.34° proof)
- 17.7 grams of pure alcohol
Join the Discussion
... comment(s) for Eye-opener
You must log in to your account to make a comment.