Garnish:
Orange zest twist
How to make:
SHAKE and strain all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/6 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | Crème de noyau liqueur |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | La Fée Parisienne absinthe |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Resembling watery orange custard, this cocktail is surprisingly silky and suited to after-dinner.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 159 calories in one serving of Eye-opener.
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