Eye-opener

Serve in a Coupe glass...
1½	fl oz	Bacardi Carta Oro Rum
⅙	fl oz	Pierre Ferrand Curacao
⅙	fl oz	Crème de noyau liqueur
⅙	fl oz	Giffard Sugar Cane Syrup
2	dash	La Fee Parisienne absinthe
1	fresh	Egg yolk

Display recipe in:

How to make:

SHAKE and strain all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Resembling watery orange custard, this cocktail is surprisingly silky and suited to after dinner.

About:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 169 calories in one serving of Eye-opener.

Buy ingredients

Buy direct from The Whisky Exchange

£22.45

Makes this drink 15.56 times

£30.75

Makes this drink 140.00 times

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Sugar syrup (2:1)

£43.25

Makes this drink 175.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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