Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE and strain all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1/6 fl oz||Orange Curaçao liqueur|
|1/6 fl oz||Crème de noyau liqueur|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||La Fée Parisienne absinthe|
|1 fresh||Egg yolk|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous if used incorrectly.
Resembling watery orange custard, this cocktail is surprisingly silky and suited to after-dinner.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
One serving of Eye-opener contains 159 calories.