Eye-opener

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Eye-opener image

Serve in

a Coupe glass...
1½ fl oz Bacardi Carta Oro Superior Gold Rum
⅙ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
⅙ fl oz Crème de noyau liqueur
⅙ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash La Fée Parisienne Absinthe Superieure
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE and strain all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Resembling watery orange custard, this cocktail is surprisingly silky and suited to after dinner.

About:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 169 calories in one serving of Eye-opener.

Buy ingredients

Buy direct from The Whisky Exchange

£22.45
Makes this drink 15.56 times
£30.75
Makes this drink 140.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£43.25
Makes this drink 175.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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