Eye-opener

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE and strain all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1/6 fl oz Orange Curaçao liqueur
1/6 fl oz Crème de noyau liqueur
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash La Fée Parisienne absinthe
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Resembling watery orange custard, this cocktail is surprisingly silky and suited to after-dinner.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 159 calories in one serving of Eye-opener.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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