Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE and strain all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1/6 fl oz||Orange Curaçao liqueur|
|1/6 fl oz||Crème de noyau liqueur|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 dash||La Fée Parisienne absinthe|
|1 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
Resembling watery orange custard, this cocktail is surprisingly silky and suited to after-dinner.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 159 calories in one serving of Eye-opener.