Forum

Old Etonian Image

Old Etonian

This Wet Martini-style cocktail is basically, a Fairbanks No.2 but with Lillet in place of dry vermouth
Back to Old Etonian
Add a comment
John CARR’s Avatar John CARR
21st January at 13:35
Highly drinkable. I used Simon’s suggested noyau sub of amaretto and a dash of grenadine for colour. I added the bitters as a spritz on top. Salut!
1
reply
John CARR’s Avatar John CARR
21st January at 13:39
The 5ml touch of almond/kernel works beautifully and harmoniously, adding depth to the spirits, wine, herbal and fruity characters of the gin and Lillet. Recommended.
0
reply
James Brooke’s Avatar James Brooke
17th October 2024 at 21:28
I’m surprised Difford’s Guide doesn’t also feature the Harrovian cocktail, from the Savoy Cocktail Book, as Harrow is supposed to be the rival school to Eton!
1
reply
Simon Difford’s Avatar Simon Difford
18th October 2024 at 10:20
Agreed, it's a glaring omission. I've added a draft Harrovian recipe to our Early Access Cocktails ahead of perfecting in the coming days and photography.
2
reply
Ben R’s Avatar Ben R
29th May 2023 at 18:16
My eyebrow raised at the ratio of Lillet to gin, but wow, this Lillet-forward cocktail really works.
1
reply
Emily Resnik’s Avatar Emily Resnik
10th July 2022 at 22:45
Did not have crème de nayou, so subbed amaretto and it was delicious
3
reply
Dave Smith’s Avatar Dave Smith
23rd December 2024 at 01:08
Amaretto works great in this rather unusual cocktail. I agree: delicious!
0
reply
Melissa Demian’s Avatar Melissa Demian
15th September 2023 at 21:20
Yes, I had the same problem, so subbed in my homemade whitebeam bud liqueur which has a comparable almondy profile. It works beautifully!
1
reply