The 5ml touch of almond/kernel works beautifully and harmoniously, adding depth to the spirits, wine, herbal and fruity characters of the gin and Lillet. Recommended.
I’m surprised Difford’s Guide doesn’t also feature the Harrovian cocktail, from the Savoy Cocktail Book, as Harrow is supposed to be the rival school to Eton!
Agreed, it's a glaring omission. I've added a draft Harrovian recipe to our Early Access Cocktails ahead of perfecting in the coming days and photography.