Rum Cow

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Coupe glass

Photographed in a

Tiki Coupe 8.5oz

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Jamaican aged blended rum
2 fl oz Milk (whole milk/full 3-4% fat)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash Angostura Aromatic Bitters
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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

A wholesome and very tasty milky dessert Tiki cocktail. Be generous with your dusting of nutmeg.

History:

Adapted from a recipe created circa 1937 by Don The Beachcomber at his Los Angeles bar where it featured in the postprandial section of the menu.

Nutrition:

One serving of Rum Cow contains 170 calories.

Alcohol content:

  • 0.9 standard drinks
  • 11.29% alc./vol. (22.58° proof)
  • 13 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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