Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Jamaican aged blended rum |
| 2 fl oz | Milk (whole milk/full 3-4% fat) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A wholesome and very tasty milky dessert Tiki cocktail. Be generous with your dusting of nutmeg.
History:
Adapted from a recipe created circa 1937 by Don The Beachcomber at his Los Angeles bar where it featured in the postprandial section of the menu.
Nutrition:
One serving of Rum Cow contains 170 calories.
Alcohol content:
- 0.9 standard drinks
- 11.29% alc./vol. (22.58° proof)
- 13 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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