Photographed in a Tiki Coupe 8.5oz
1 1⁄3 oz | Jamaican aged blended rum with funk |
2 oz | Milk (whole milk/full 3-4% fat) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
A wholesome and very tasty milky dessert Tiki cocktail. Be generous with your dusting of nutmeg.
Adapted from a recipe created circa 1937 by Don The Beachcomber at his Los Angeles bar where it featured in the postprandial section of the menu.
One serving of Rum Cow contains 170 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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