Photographed in an UB Retro Coupe 1920 7.75oz
1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
1⁄3 oz | Jamaican aged blended rum with funk |
1⁄3 oz | Orange Curaçao liqueur |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄6 oz | Monin Grenadine Syrup |
0.08 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Rum character shines in this punchy and fruity Daiquiri variation.
Adapted from a recipe in G. F. Steele's 1934 My New Cocktail Book. Despite his warning, in pursuit of deliciousness, I've strayed a little away from the exact percentages and even ingredients stipulated Steele's recipe.
'BILL' CHANDLER COCKTAIL
G. F. Steele, My New Cocktail Book, 1934
42% Bacardi Rum
30% Lemon juice
12% Jamaica Rum
10% Cointreau
6% Grenadine
This is one of the best recipes for cocktails included in this book if carefully made, but great care must be taken to follow the recipe exactly, or it will not turn out well.
One serving of Bill Chandler contains 174 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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