Bill Chandler

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Rum character shines in this punchy and fruity Daiquiri variation.

History:

Adapted from a recipe in G. F. Steele's 1934 My New Cocktail Book. Despite his warning, in pursuit of deliciousness, I've strayed a little away from the exact percentages and even ingredients stipulated Steele's recipe.

'BILL' CHANDLER COCKTAIL
42% Bacardi Rum
30% Lemon juice
12% Jamaica Rum
10% Cointreau
6% Grenadine
This is one of the best recipes for cocktails included in this book if carefully made, but great care must be taken to follow the recipe exactly, or it will not turn out well.

G. F. Steele, My New Cocktail Book, 1934

Alcohol content:

  • 1.4 standard drinks
  • 20.11% alc./vol. (40.22° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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