Lemon Meringue Pie'tini

Difford's Guide
User Rating (20 ratings)

Serve in a

Coupe glass

Garnish:

Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.

How to make:

SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and liqueur (without ice) so as to mix and whip. FLOAT cream & liqueur mix by pouring over back of spoon.

1 fl oz Pallini Limoncello liqueur
1 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fl oz Lemon juice (freshly squeezed)
2 fl oz Single cream / half-and-half
1/2 fl oz Licor 43 Original liqueur
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Review:

Rich and syrupy base sipped through a vanilla cream topping.

History:

Created by Michael Waterhouse at Dylan Prime, New York City, USA.

Nutrition:

One serving of Lemon Meringue Pie'tini contains 266 calories.

Alcohol content:

  • 0.7 standard drinks
  • 6.09% alc./vol. (12.18° proof)
  • 10 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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