Lemon Meringue Pie'tini

Difford's Guide
User Rating




There are approximately 266 calories in one serving of Lemon Meringue Pie'tini.

Styles & Flavours


Lemon Meringue Pie'tini image

Serve in a

Martini glass


Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.

How to make:

SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and Licor 43 (without ice) so as to mix and whip. FLOAT cream by pouring over back of spoon.

1 fl oz Pallini Limoncello
1 fl oz Giffard Sugar Cane Syrup
1 fl oz Lemon juice (freshly squeezed)
2 fl oz Single cream / half-and-half
1/2 fl oz Licor 43 Original

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Rich and syrupy base sipped through a vanilla cream topping.


Created by Michael Waterhouse at Dylan Prime, New York City, USA.

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