Serve in aCoupe glass
Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.
How to make:
SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and liqueur (without ice) so as to mix and whip. FLOAT cream & liqueur mix by pouring over back of spoon.
|1 fl oz||Pallini Limoncello|
|1 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 fl oz||Lemon juice (freshly squeezed)|
|2 fl oz||Single cream / half-and-half|
|1/2 fl oz||Licor 43 Original liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich and syrupy base sipped through a vanilla cream topping.
Created by Michael Waterhouse at Dylan Prime, New York City, USA.
There are approximately 266 calories in one serving of Lemon Meringue Pie'tini.