Serve in aMartini glass
Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.
How to make:
SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and Licor 43 (without ice) so as to mix and whip. FLOAT cream by pouring over back of spoon.
|1 fl oz||Pallini Limoncello|
|1 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 fl oz||Lemon juice (freshly squeezed)|
|2 fl oz||Single cream / half-and-half|
|1/2 fl oz||Licor 43 Original|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich and syrupy base sipped through a vanilla cream topping.
Created by Michael Waterhouse at Dylan Prime, New York City, USA.
There are approximately 266 calories in one serving of Lemon Meringue Pie'tini.