Lemon Meringue Pie'tini

Lemon Meringue Pie'tini image
Serve in
a Martini glass...
1 shot Pallini Limoncello
1 shot Sugar syrup (2 sugar to 1 water)
1 shot Freshly squeezed lemon juice
2 shot Single cream / half-and-half
½ shot Licor 43 liqueur
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How to make:

SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and Licor 43 (without ice) so as to mix and whip. FLOAT cream by pouring over back of spoon.


Pie rim


Rich and syrupy base sipped through a vanilla cream topping.
To make the pie rim, wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.


Created by Michael Waterhouse at Dylan Prime, New York City, USA.

More about this cocktail

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