Lemon Meringue Pie'tini

Lemon Meringue Pie'tini image

Serve in

a Martini glass...
1 fl oz Pallini Limoncello Liqueur
1 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Freshly squeezed lemon juice
2 fl oz Single cream / half-and-half
½ fl oz Licor 43 (Cuarenta Y Tres) Liqueur
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How to make:

SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and Licor 43 (without ice) so as to mix and whip. FLOAT cream by pouring over back of spoon.


Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.


Rich and syrupy base sipped through a vanilla cream topping.


Created by Michael Waterhouse at Dylan Prime, New York City, USA.


There are approximately 266 calories in one serving of Lemon Meringue Pie'tini.

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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