Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Sauvignon blanc white wine |
| 1 1/2 fl oz | Pallini Limoncello |
| 3/4 fl oz | Hazelnut liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tastes rather like a bon bon (a round, sugar coated, lemon flavoured sweet).
History:
Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.
Nutrition:
There are approximately 127 calories in one serving of Italian Sun.
Join the Discussion
... comment(s) for Italian Sun
You must log in to your account to make a comment.