Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Sauvignon blanc white wine |
| 1 1/2 fl oz | Pallini Limoncello |
| 3/4 fl oz | Hazelnut liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tastes rather like a bon bon (a round, sugar coated, lemon flavoured sweet).
History:
Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.
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