Jerez

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in an Old-fashioned glass

Ingredients:
12 oz Lustau Jarana Fino Sherry
12 oz Lustau San Emilio Pedro Ximénez Sherry
1 oz Peachtree peach schnapps
1 oz Sauvignon blanc wine
1 oz La Vieille Prune plum brandy
1 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. STIR all ingredients with ice.
  3. STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Review:

Sherry depth and stoned fruit flavours.

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History:

This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.

Nutrition:

One serving of Jerez contains 226 calories

Alcohol content:

  • 1.5 standard drinks
  • 17.76% alc./vol. (17.76° proof)
  • 21.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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