|1⁄2 fl oz||Fino sherry|
|1⁄2 fl oz||Pedro Ximénez sherry|
|1 fl oz||Peachtree Liqueur|
|1 fl oz||Sauvignon blanc white wine|
|1 fl oz||La Vieille Prune plum brandy|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Sherry depth and stoned fruit flavours.
This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.