Jerez

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1/2 fl oz Fino sherry
1/2 fl oz Pedro Ximénez sherry
1 fl oz Peachtree peach schnapps
1 fl oz Sauvignon blanc white wine
1 fl oz La Vieille Prune plum brandy
1 dash Angostura Aromatic Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Sherry depth and stoned fruit flavours.

History:

This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.

Join the Discussion


... comment(s) for Jerez

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 227 calories in one serving of Jerez.

You must be logged in to submit a rating

Click here to login