Serve in anOld-fashioned glass
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1/2 fl oz||Fino sherry|
|1/2 fl oz||Pedro Ximénez sherry|
|1 fl oz||Peachtree peach schnapps|
|1 fl oz||Sauvignon blanc white wine|
|1 fl oz||La Vieille Prune plum brandy|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sherry depth and stoned fruit flavours.
This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.