Jerez
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Jerez
Serve in an Old-fashioned glass
| 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1⁄2 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1 oz | Peachtree peach schnapps |
| 1 oz | Sauvignon blanc wine |
| 1 oz | La Vieille Prune plum brandy |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry, Pedro Ximénez sherry, Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Review:
Sherry depth and stoned fruit flavours.
History:
This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.
Nutrition:
One serving of Jerez contains 226 calories
Alcohol content:
- 1.5 standard drinks
- 17.76% alc./vol. (17.76° proof)
- 21.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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