Garnish:
None
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1/2 fl oz | Fino sherry |
1/2 fl oz | Pedro Ximénez sherry |
1 fl oz | Peachtree peach schnapps |
1 fl oz | Sauvignon blanc wine |
1 fl oz | La Vieille Prune plum brandy |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
Sherry depth and stoned fruit flavours.
History:
This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.
Nutrition:
One serving of Jerez contains 227 calories.
Alcohol content:
- 1.7 standard drinks
- 19.43% alc./vol. (38.86° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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