Jerez

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1/2 fl oz Fino sherry
1/2 fl oz Pedro Ximénez sherry
1 fl oz Peachtree peach schnapps
1 fl oz Sauvignon blanc wine
1 fl oz La Vieille Prune plum brandy
1 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Sherry depth and stoned fruit flavours.

History:

This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.

Nutrition:

One serving of Jerez contains 227 calories.

Alcohol content:

  • 1.7 standard drinks
  • 19.43% alc./vol. (38.86° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! NEW Seventeenth Edition now available - published 1st December 2022 !!!!!!!!

Buy it here
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