Name: Jerez
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Sherry - Fino; 15 ml Sherry - Pedro Ximénez; 30 ml Peach schnapps liqueur; 30 ml Sauvignon blanc wine; 30 ml Plum brandy (La Vieille Prune); 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1/2 fl oz	Fino sherry
1/2 fl oz	Pedro Ximénez sherry
1 fl oz	Peachtree peach schnapps
1 fl oz	Sauvignon blanc wine
1 fl oz	La Vieille Prune plum brandy
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

Sherry depth and stoned fruit flavours.

History:

This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.

Nutrition:

One serving of Jerez contains 227 calories.

Alcohol content:

1.7 standard drinks
19.43% alc./vol. (38.86° proof)
23.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.