Jerez

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 234 calories in one serving of Jerez.
Jerez image

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

12 fl oz Fino sherry
12 fl oz Pedro Ximénez sherry
1 fl oz Peachtree Liqueur
1 fl oz Sauvignon blanc white wine
1 fl oz La Vieille Prune plum brandy
1 dash Angostura or other aromatic bitters
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Our comment:

Sherry depth and stoned fruit flavours.

History:

This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.

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