Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Canadian icewine |
| 3⁄4 fl oz | Sauvignon blanc white wine |
| 1⁄2 fl oz | Chilled water (reduce if wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A subtle Martini with the honeyed flavours of icewine melding with botanicals in the gin and balanced by the acidity of the white wine.
About:
Created in 2004 by yours truly (Simon Difford), London, England.
