Grappa Sour

Difford's Guide

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Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Lemon zest twist (discarded) and lemon slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/2 fl oz Bepi Tosolini Grappa di Moscato
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
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Review:

Omit the lemon garnish and instead float a few dashes of bitters and this tasty, aromatic cocktail is a ringer for a Pisco Sour.

Nutrition:

There are approximately 101 calories in one serving of Grappa Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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