|1 1/2 fl oz||Bepi Tosolini Grappa di Moscato|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Omit the lemon garnish and instead float a few dashes of bitters and this tasty, aromatic cocktail is a ringer for a Pisco Sour.