L'Arte Della Bellezza

Difford’s Guide
Discerning Drinkers (7 ratings)

Photographed in an UB Nick And Nora 1920

Ingredients:
1 13 oz Italicus liqueur
23 oz Grappa di Moscato
23 oz Americano bianco
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare Fragata Green Olive for garnish.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with green olive.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10

Review:

A short, flavoursome, slightly sweet after-dinner grappa-laced cocktail.

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History:

Adapted from a recipe created in 2018 by Jovan Popovac at Dezman Minibar in Zagreb, Croatia.

Alcohol content:

  • 1.1 standard drinks
  • 19% alc./vol. (19° proof)
  • 15.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bill and Audrey Kopp’s Avatar Bill and Audrey Kopp
30th August 2024 at 21:05
We liked the look of this one but (a) wanted a full-size drink and (b) wanted something a bit less sweet. So we kept the ingredients and changed the proportions. We used a 2:1:1 ratio of grappa/Italicus/bianco. The result was sensational, and as modified goes into our ‘must make for guests’ category.