Name: L'Arte Della Bellezza
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Rosolio Bergamotto; 20 ml Grappa; 20 ml Americano bianco

L'Arte Della Bellezza
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Photographed in an UB Nick And Nora 1920

Ingredients:
1 ¹⁄₃ oz	Italicus liqueur
²⁄₃ oz	Grappa di Moscato
²⁄₃ oz	Americano bianco

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare Fragata Green Olive for garnish.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with green olive.

Allergens:

Recipe contains the following allergens:

Americano bianco - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A short, flavoursome, slightly sweet after-dinner grappa-laced cocktail.

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History:

Adapted from a recipe created in 2018 by Jovan Popovac at Dezman Minibar in Zagreb, Croatia.

Alcohol content:

1.1 standard drinks
19% alc./vol. (19° proof)
15.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bill and Audrey Kopp

30th August 2024 at 21:05

We liked the look of this one but (a) wanted a full-size drink and (b) wanted something a bit less sweet. So we kept the ingredients and changed the proportions. We used a 2:1:1 ratio of grappa/Italicus/bianco. The result was sensational, and as modified goes into our ‘must make for guests’ category.

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