Garnish:
Olive
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Italicus liqueur |
| 2/3 fl oz | Bepi Tosolini Grappa di Moscato |
| 2/3 fl oz | Americano Bianco |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A short flavoursome, slightly sweet after-dinner grappa-laced cocktail.
History:
Adapted from a recipe created in 2018 by Jovan Popovac at Dezman Minibar in Zagreb, Croatia.
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