Name: Fantasticus
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Rosolio Bergamotto; 25 ml Light gold rum 1-3yo; 2.5 ml Sugar syrup (2:1)

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Speakeasy Nick & Nora 4.75oz

Ingredients:
1 fl oz	Italicus liqueur
5/6 fl oz	Light gold rum (1-3 year old molasses column)
1/12 fl oz	Monin Pure Cane Syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of none or float one tiny mint leaf from the tip of a sprig.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Delicious bergamot zesty freshness with subtle underlying rum. Great as an after-dinner freshening digestivo.

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History:

Adapted from a recipe created in 2019 by Patrick Pistolesi from Drink Kong in Rome, Italy, originally with 30ml Italicus, 25ml Veritas rum and 5ml sugar syrup.

More cocktails by Patrick Pistolesi

Nutrition:

One serving of Fantasticus contains 121 calories.

Alcohol content:

0.8 standard drinks
20.46% alc./vol. (40.92° proof)
11.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Fantasticus

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