Garnish:
None or float one tiny mint leaf from the tip of a sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Italicus liqueur |
| 5/6 fl oz | Bacardi Gold rum |
| 1/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Delicious bergamot zesty freshness with subtle underlying rum. Great as an after-dinner freshening digestivo.
History:
Adapted from a recipe created in 2019 by Patrick Pistolesi from Drink Kong in Rome, Italy, originally with 30ml Italicus, 25ml Veritas rum and 5ml sugar syrup.
Nutrition:
There are approximately 120 calories in one serving of Fantasticus.
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