None or float one tiny mint leaf from the tip of a sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Italicus liqueur|
|5/6 fl oz||Bacardi Gold rum|
|1/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Delicious bergamot zesty freshness with subtle underlying rum. Great as an after-dinner freshening digestivo.
Adapted from a recipe created in 2019 by Patrick Pistolesi from Drink Kong in Rome, Italy, originally with 30ml Italicus, 25ml Veritas rum and 5ml sugar syrup.
One serving of Fantasticus contains 120 calories.