Garnish:
None or float one tiny mint leaf from the tip of a sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Italicus liqueur |
| 5/6 fl oz | Bacardi Gold rum |
| 1/12 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicious bergamot zesty freshness with subtle underlying rum. Great as an after-dinner freshening digestivo.
History:
Adapted from a recipe created in 2019 by Patrick Pistolesi from Drink Kong in Rome, Italy, originally with 30ml Italicus, 25ml Veritas rum and 5ml sugar syrup.
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