Garnish:
Rose petal or lavender
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/6 fl oz | Italicus liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 dash | Rhubarb bitters |
Read about cocktail measures and measuring.
Review:
A summery light aperitivo.
History:
Created in 2020 by Giacomo Giannnotti from Paradiso, Barcelona, Spain.
Nutrition:
One serving of Olimpo contains 97 calories.
Alcohol content:
- 0.8 standard drinks
- 16.11% alc./vol. (32.22° proof)
- 10.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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