Garnish:
Rose petal or lavender
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/6 fl oz | Italicus liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 dash | Rhubarb bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A summery light aperitivo.
History:
Created in 2020 by Giacomo Giannnotti from Paradiso, Barcelona, Spain.
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