Garnish:
Rose petal or lavender
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/6 fl oz | Italicus liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 dash | Rhubarb bitters |
Read about cocktail measures and measuring.
Review:
A summery light aperitivo.
History:
Created in 2020 by Giacomo Giannnotti from Paradiso, Barcelona, Spain.
Nutrition:
There are approximately 97 calories in one serving of Olimpo.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Olimpo
You must log in to your account to make a comment.