Olimpo
-
Olimpo
Photographed in a Basic Bar Selection Wineglass Allround
| 1 1⁄6 oz | Italicus liqueur |
| 1 oz | Strucchi Dry Vermouth |
| 1 dash | Rhubarb bitters |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of rose petal or lavender.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A summery light aperitivo.
History:
Created in 2020 by Giacomo Giannnotti from Paradiso, Barcelona, Spain.
Nutrition:
One serving of Olimpo contains 103 calories
Alcohol content:
- 0.7 standard drinks
- 14.97% alc./vol. (14.97° proof)
- 9.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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