Olimpo
-
Olimpo
Photographed in a Basic Bar Selection Wineglass Allround
| 1 1⁄6 oz | Italicus liqueur |
| 1 oz | Strucchi Dry Vermouth |
| 1 dash | Rhubarb bitters |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of rose petal or lavender sprig.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with rose petal or lavender sprig.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A summery light aperitivo.
History:
Created in 2020 by Giacomo Giannnotti from Paradiso, Barcelona, Spain.
Nutrition:
One serving of Olimpo contains 103 calories
Alcohol content:
- 0.7 standard drinks
- 14.97% alc./vol. (14.97° proof)
- 9.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Bergamot Negroni
Next cocktail
Fantasticus
Barcelona City Guide
BEWARE last updated pre-2019 Balmy weather, great shops, world famous art galleries, a sandy (manmade) Mediterranean beach and breath-taking architecture...
Rosolio, the Italian liqueur
Rosolio is an ancient style of Italian liqueur which derives its name from a herb called Drosera rotundifolia, a species of sundew known in Italy by the...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 2 comments for Olimpo.
See discussion in the Forum