Olimpo

Photographed in a Basic Bar Selection Wineglass Allround

Ingredients:

[edit]

1 1⁄6 oz	Italicus liqueur
1 oz	Strucchi Dry Vermouth
1 dash	Rhubarb bitters

How to make:

1. Select and pre-chill a Wine glass.
2. Prepare garnish of rose petal or lavender sprig.
3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.
5. Garnish with rose petal or lavender sprig.

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 0.7 standard drinks
• 14.97% alc./vol. (14.97° proof)
• 9.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.