Olimpo

Difford's Guide
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Serve in a

Wine glass

Photographed in a

Basic Bar Selection Wineglass Allround

Garnish:

Rose petal or lavender

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/6 fl oz Italicus liqueur
1 fl oz Noilly Prat Extra Dry
1 dash Rhubarb bitters
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Review:

A summery light aperitivo.

History:

Created in 2020 by Giacomo Giannnotti from Paradiso, Barcelona, Spain.

Nutrition:

There are approximately 97 calories in one serving of Olimpo.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£8.89 £8.89 exc VAT

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