Garnish:
Bergamot zest twist (expressed & discarded & lemon leaf (or orange slice)
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Oak aged gin |
| 3/4 fl oz | Italian red bitter liqueur |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Italicus liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
As the name suggests, subtle bergamot notes influence this dryish Negroni riff.
History:
Adapted from a recipe created in 2019 by Naren Young, Creative Director at Dante New York City, USA.
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