Name: Bergamot Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Oak aged gin; 22.5 ml Red bitter liqueur; 22.5 ml Dry vermouth; 7.5 ml Rosolio Bergamotto

Ingredients

1 fl oz

Oak aged gin

3/4 fl oz

Italian red bitter liqueur

3/4 fl oz

Strucchi Dry Vermouth

1/4 fl oz

Italicus liqueur

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist and orange slice wheel.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

EXPRESS orange zest twist over cocktail and discard.

Garnish with orange slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Bergamot Negroni contains 154 calories

Alcohol content:

1.3 standard drinks
22.12% alc./vol. (44.24° proof)
18.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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Jeff Durbin 14w

Koval barreled gin
Campari
Cocchi Americano, because I'm just not enjoying dry vermouth
Italicus

Excellent Negroni riff

Yorey C 1y

im sorry, "Oak aGed Gin?"
gilbeys it is

John CARR Premium Member 1y

Mixed regular gin with a good splash of oak aged akvavit for the base. Pretty happy with the result. Orange wheel garnish.

John CARR Premium Member 1y

Revisiting with the Rather savoury Mr H gin flavoured with elderflower, elderberry, aspergula 12ml, Sipsmith 18, rest per spec. Very nice and good balance, Campari not too dominant (as can happen). Wonderfully fragrant. Might have to make a second!

John CARR Premium Member 1y

How different is the aged gin from regular London dry, and to what extent will it detract from the final result in its absence? Alternatives?

Doug Charnock Premium Member 4y

Yum, at least with the bergamot twist to top it off. I’ll have to try it without to see if it holds up without having fresh bergamot around the house. A lovely citrus known mostly as the flavor in Earl Gray tea and as far as I can tell, pretty much obtainable in most of the world unless you have a tree in your yard.

If you are fortunate enough to have access to bergamots, they make a marmalade to die for.