Garnish:
Bergamot zest twist (expressed & discarded & lemon leaf (or orange slice)
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 fl oz | Oak aged gin |
3/4 fl oz | Italian red bitter liqueur |
3/4 fl oz | Dry vermouth |
1/4 fl oz | Italicus liqueur |
Read about cocktail measures and measuring.

Review:
As the name suggests, subtle bergamot notes influence this dryish Negroni riff.
History:
Adapted from a recipe created in 2019 by Naren Young, Creative Director at Dante New York City, USA.
Nutrition:
One serving of Bergamot Negroni contains 105 calories.
Alcohol content:
- 1.4 standard drinks
- 23.11% alc./vol. (46.22° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bergamot Negroni
You must log in to your account to make a comment.