Name: Bergamot Negroni
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Oak aged gin; 22.5 ml Campari or other red bitter liqueur; 22.5 ml Vermouth - Dry; 7.5 ml Italicus or other Rosolio di Bergamotto / bergamot liqueur

Serve in an

Old-fashioned glass

Photographed in an

UB Rondo Old Fashioned 12oz

Garnish:

Bergamot zest twist (expressed & discarded & lemon leaf (or orange slice)

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Oak aged gin
3/4 fl oz	Italian red bitter liqueur
3/4 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Italicus liqueur
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Read about cocktail measures and measuring.

Buy direct from

Campari Bitter liqueur, 70cl

£ 17.45 £ 0.56 per cocktail, makes 31 Italicus liqueur, 70cl

£ 29.95 £ 0.32 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

As the name suggests, subtle bergamot notes influence this dryish Negroni riff.

History:

Adapted from a recipe created in 2019 by Naren Young, Creative Director at Dante New York City, USA.

More cocktails by Naren Young

Nutrition:

One serving of Bergamot Negroni contains 105 calories.

Alcohol content:

1.4 standard drinks
23.81% alc./vol. (47.62° proof)
19.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.