Name: Bergamot Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Oak aged gin; 22.5 ml Red bitter liqueur; 22.5 ml Dry vermouth; 7.5 ml Rosolio Bergamotto

Bergamot Negroni
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Photographed in an UB Rondo Old Fashioned 12oz

Ingredients:
1 oz	Oak aged gin
³⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
³⁄₄ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Italicus liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of bergamot zest twist (expressed & discarded & lemon leaf (or orange slice).
STIR all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

As the name suggests, subtle bergamot notes influence this dryish Negroni riff.

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History:

Adapted from a recipe created in 2019 by Naren Young, Creative Director at Dante New York City, USA.

More cocktails by Naren Young

Nutrition:

One serving of Bergamot Negroni contains 154 calories

Alcohol content:

1.3 standard drinks
22.12% alc./vol. (22.12° proof)
18.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Yorey C

16th November 2024 at 01:20

im sorry, "Oak aGed Gin?"
gilbeys it is

John CARR

20th September 2024 at 13:15

Mixed regular gin with a good splash of oak aged akvavit for the base. Pretty happy with the result. Orange wheel garnish.

John CARR

13th September 2024 at 13:23

How different is the aged gin from regular London dry, and to what extent will it detract from the final result in its absence? Alternatives?

Doug Charnock

25th May 2022 at 02:00

Yum, at least with the bergamot twist to top it off. I’ll have to try it without to see if it holds up without having fresh bergamot around the house. A lovely citrus known mostly as the flavor in Earl Gray tea and as far as I can tell, pretty much obtainable in most of the world unless you have a tree in your yard.

If you are fortunate enough to have access to bergamots, they make a marmalade to die for.