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Bergamot Negroni

As the name suggests, subtle bergamot notes influence this dryish Negroni riff
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Jeff Durbin’s Avatar Jeff Durbin
22nd May at 23:17
Koval barreled gin
Campari
Cocchi Americano, because I'm just not enjoying dry vermouth
Italicus

Excellent Negroni riff
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Yorey C’s Avatar Yorey C
16th November 2024 at 01:20
im sorry, "Oak aGed Gin?"
gilbeys it is
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John CARR’s Avatar John CARR
20th September 2024 at 13:15
Mixed regular gin with a good splash of oak aged akvavit for the base. Pretty happy with the result. Orange wheel garnish.
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John CARR’s Avatar John CARR
24th July 2025 at 13:53
Revisiting with the Rather savoury Mr H gin flavoured with elderflower, elderberry, aspergula 12ml, Sipsmith 18, rest per spec. Very nice and good balance, Campari not too dominant (as can happen). Wonderfully fragrant. Might have to make a second!
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John CARR’s Avatar John CARR
13th September 2024 at 13:23
How different is the aged gin from regular London dry, and to what extent will it detract from the final result in its absence? Alternatives?
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Doug Charnock’s Avatar Doug Charnock
25th May 2022 at 02:00
Yum, at least with the bergamot twist to top it off. I’ll have to try it without to see if it holds up without having fresh bergamot around the house. A lovely citrus known mostly as the flavor in Earl Gray tea and as far as I can tell, pretty much obtainable in most of the world unless you have a tree in your yard.

If you are fortunate enough to have access to bergamots, they make a marmalade to die for.
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