Garnish:
Green olives or grapefruit wedge
How to make:
STIR first 3 ingredients with ice and fine strain into ice-filled glass whilst also pouring soda.
| 1 1/2 fl oz | Italicus liqueur |
| 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3/4 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
AKA:
Italicus Cup
Review:
Sour grapefruit and sweet bergamot balance each other in this refreshingly light aperitivo.
Alcohol content:
- 0.5 standard drinks
- 8.47% alc./vol. (16.94° proof)
- 7.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for ItaliCup
You must log in to your account to make a comment.