Garnish:
Green olives or grapefruit wedge
How to make:
STIR first 3 ingredients with ice and fine strain into ice-filled glass whilst also pouring soda.
| 1 1/2 fl oz | Italicus liqueur |
| 3/4 fl oz | Grapefruit juice (pink) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3/4 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Italicus Cup
Review:
Sour grapefruit and sweet bergamot balance each other in this refreshingly light aperitivo.
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