Garnish:
Green olives or grapefruit wedge
How to make:
STIR first 3 ingredients with ice and fine strain into ice-filled glass whilst also pouring soda.
| 1 1/2 fl oz | Italicus liqueur |
| 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3/4 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
AKA:
Italicus Cup
Review:
Sour grapefruit and sweet bergamot balance each other in this refreshingly light aperitivo.
Nutrition:
One serving of ItaliCup contains 96 calories.
Alcohol content:
- 0.5 standard drinks
- 8.47% alc./vol. (16.94° proof)
- 7.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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