Serve in aHighball (max 10oz/300ml)
Half orange slice wheel, seasonal berries & mint sprigs bouquet. Serve with straws
How to make:
STIR all ingredients with ice and strain into glass filled with crushed ice.
Read about cocktail measures and measuring.
A low-low alcohol, light and refreshing aperitivo which delivers the promised flavours of bergamot and coconut.
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
There are approximately 115 calories in one serving of Bergamot & Coconut Cobbler.