Garnish:
Half orange slice wheel, seasonal berries & mint sprigs bouquet. Serve with straws
How to make:
STIR all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/3 fl oz | Italicus liqueur |
| 5/6 fl oz | Fino sherry |
| 3 fl oz | Coconut water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
A low-low alcohol, light and refreshing aperitivo which delivers the promised flavours of bergamot and coconut.
History:
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
Nutrition:
One serving of Bergamot & Coconut Cobbler contains 115 calories.
Alcohol content:
- 0.7 standard drinks
- 5.97% alc./vol. (11.94° proof)
- 9.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bergamot & Coconut Cobbler
You must log in to your account to make a comment.