Bergamot & Coconut Cobbler

Difford’s Guide
Discerning Drinkers (12 ratings)

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 13 oz Italicus liqueur
56 oz Lustau Jarana Fino Sherry
3 oz Coconut water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Half orange slice wheel, seasonal berries & mint sprigs bouquet. Serve with straws

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 2/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A low-low alcohol, light and refreshing aperitivo which delivers the promised flavours of bergamot and coconut.

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History:

Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.

Nutrition:

One serving of Bergamot & Coconut Cobbler contains 115 calories

Alcohol content:

  • 0.7 standard drinks
  • 5.97% alc./vol. (5.97° proof)
  • 9.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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