Bergamot & Coconut Cobbler

Difford's Guide

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Garnish:

Half orange slice wheel, seasonal berries & mint sprigs bouquet. Serve with straws

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

1 1/3 fl oz Italicus liqueur
5/6 fl oz Fino sherry
3 fl oz Coconut water
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Review:

A low-low alcohol, light and refreshing aperitivo which delivers the promised flavours of bergamot and coconut.

History:

Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.

Nutrition:

There are approximately 115 calories in one serving of Bergamot & Coconut Cobbler.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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