Garnish:
Half orange slice wheel, seasonal berries & mint sprigs bouquet. Serve with straws
How to make:
STIR all ingredients with ice and strain into glass filled with crushed ice.
1 1/3 fl oz | Italicus liqueur |
5/6 fl oz | Fino sherry |
3 fl oz | Coconut water |
Read about cocktail measures and measuring.
Review:
A low-low alcohol, light and refreshing aperitivo which delivers the promised flavours of bergamot and coconut.
History:
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
Nutrition:
One serving of Bergamot & Coconut Cobbler contains 115 calories.
Alcohol content:
- 0.7 standard drinks
- 6.42% alc./vol. (12.84° proof)
- 10 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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