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Serve in a Highball (max 10oz/300ml)
1 1⁄3 oz | Italicus liqueur |
5⁄6 oz | Lustau Jarana Fino Sherry |
3 oz | Coconut water |
Garnish: Half orange slice wheel, seasonal berries & mint sprigs bouquet. Serve with straws
STIR all ingredients with ice and strain into glass filled with crushed ice.
Recipe contains the following allergens:
A low-low alcohol, light and refreshing aperitivo which delivers the promised flavours of bergamot and coconut.
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
One serving of Bergamot & Coconut Cobbler contains 115 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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