Garibaldicus
-
Garibaldicus
Photographed in a Basic Bar Selection Wineglass Allround
| 1 2⁄3 oz | Italicus liqueur |
| 4 oz | Pink grapefruit juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Wine glass.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.
History:
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
Nutrition:
One serving of Garibaldicus contains 145 calories
Alcohol content:
- 0.6 standard drinks
- 4.63% alc./vol. (4.63° proof)
- 7.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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