Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Italicus liqueur |
| 4 fl oz | Grapefruit juice (pink) |
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Review:
Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.
History:
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
Nutrition:
There are approximately 145 calories in one serving of Garibaldicus.
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