Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Italicus liqueur |
4 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.
History:
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
Nutrition:
There are approximately 145 calories in one serving of Garibaldicus.
Join the Discussion
... comment(s) for Garibaldicus
You must log in to your account to make a comment.