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Garibaldicus

Name: Garibaldicus
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Rosolio Bergamotto; 120 ml Pink grapefruit juice; 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (28)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Italicus liqueur
4 fl oz	Pink grapefruit juice (freshly squeezed)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Basic Bar Selection Wineglass Allround

Method

Select and pre-chill a WINE GLASS.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Garibaldicus contains 145 calories

Alcohol content:

0.6 standard drinks
4.63% alc./vol. (9.26° proof)
7.9 grams of pure alcohol

History

Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.

More cocktails by Luca Missaglia

Review

Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.

Italicus Rosolio di Bergamotto 750ml - makes 15 cocktails
$42.99 $2.87 per cocktail

$2.87 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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H. Joseph Ehrmann 49w

I'm working on Itlicus cocktails for our Fresh Victor mixers (only in the US), and this is a perfect fit for our Grapefruit & Sea Salt mixer. Totally agree on the breakfast /brunch angle, especially when stirred. I shook one and found myself reaching for some rum to add to it. I liked the addition of a little Ango, too, Morten.

Morten Carlsbaek Premium Member 2y

I also added 2 dashes Angostura. And it turned out to be a wonderful Girabaldicus.

Dee Stump 3y

Definitely a breakfast drink. The grapefruit seems to tame the bergamot and show the herbal honey qualities beneath. Even better with a few drops of saline solution.

Simon Difford Verified User Premium Member 3y

Agreed! I've added saline to the recipe.

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