Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Italicus liqueur |
| 4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.
History:
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
Alcohol content:
- 0.6 standard drinks
- 4.98% alc./vol. (9.96° proof)
- 8.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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