Garibaldicus

Difford's Guide
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Serve in a

Wine glass

Photographed in a

Basic Bar Selection Wineglass Allround

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Italicus liqueur
4 fl oz Grapefruit juice (pink)
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Review:

Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.

History:

Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.

Nutrition:

There are approximately 145 calories in one serving of Garibaldicus.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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