Garibaldicus

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Wine glass

Photographed in a

Basic Bar Selection Wineglass Allround

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Italicus liqueur
4 fl oz Pink grapefruit juice (freshly squeezed)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.

History:

Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.

Alcohol content:

  • 0.6 standard drinks
  • 4.98% alc./vol. (9.96° proof)
  • 8.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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