Name: Garibaldicus
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur; 120 ml Pink grapefruit juice (freshly squeezed); 2 Saline solution 4:1

Serve in a

Wine glass

Photographed in a

Basic Bar Selection Wineglass Allround

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Italicus liqueur
4 fl oz	Pink grapefruit juice (freshly squeezed)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast.

History:

Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.

More cocktails by Luca Missaglia

Alcohol content:

0.6 standard drinks
4.63% alc./vol. (9.26° proof)
7.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Garibaldicus

Serve in a

Photographed in a

Garnish: