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Garibaldicus
Bergamot liqueur and grapefruit juice combine beautifully and while a tasty aperitivo this combo is best served with breakfast
Morten Carlsbaek
12th September 2024 at 16:28
I also added 2 dashes Angostura. And it turned out to be a wonderful Girabaldicus.
4th November 2022 at 00:14
Definitely a breakfast drink. The grapefruit seems to tame the bergamot and show the herbal honey qualities beneath. Even better with a few drops of saline solution.
4th November 2022 at 07:40
Agreed! I've added saline to the recipe.