So simple, yet so amazing! Tried it with Ocho Blanco and Chingon Mezcal… both completely different, both equally delicious.
Jasper Van Gheluwe
Netherlands
Photographer at Flavour Visuals
- Premium Member
Made it twice, one time with Veritas, which was pretty sweet and Italicus forward. Second time I used Clairin Communal, already more complex. After that I added some drops of lavender bitters and Lime zest to give it some extra kick 🫣
