This is a community recipe contributed by Jasper Van Gheluwe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2025
Last updated on 6th of March 2026
Serve in an Old-fashioned glass
| 50 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lime juice (freshly squeezed) |
| 45 ml | Taco Mix |
| 3 dash | Xocolatl mole bitters |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 10 ml | Agave syrup (agave nectar) |
| 2 dash | Spicy Tincture |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Neon Knight
Sherry-based, with bittersweet gentian, mezcal, pineapple and orange
Disco Sour
Peach liqueur sets this gin and pisco-based sour apart
Disco Mi-To
A wonderfully complex, vodka-based, Negroni riff
Tomodachi
Aged grappa adds vanilla and dried fruit notes to this sake-infused, vermouth-rounded, complex cocktail with delicate bittersweet depth of flavour
Maion Fashion
Bittersweet notes make this aged grappa-based old-fashioned suite the after-dinner moment