Old Salt
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Old Salt
Photographed in an UB Koto Collins 35cl
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 4 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 6 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of salted grapefruit wedge.
How to make:
- BLEND hand-pressed grapefruit juice to make frothy.
- POUR all ingredients into shaker to combine (but don't shake).
- POUR ingredients into ice-filled glass.
Garnish:
- Garnish with salted grapefruit wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History:
Adapted from a recipe created in 2021 by Zachary Pease at Last Saint in Charleston, South Carolina. This cocktail quickly became the bar's best seller.
Nutrition:
One serving of Old Salt contains 182 calories
Alcohol content:
- 0.9 standard drinks
- 6.96% alc./vol. (6.96° proof)
- 13.2 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Breakfast/brunch cocktails
- More Citrusy cocktails
- More Long drinks & highballs cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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