Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Belgium beer glass
| 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Giffard Orgeat Syrup |
| 1 fl oz | Dark/black/blackstrap rum |
| 1 fl oz | Spiced rum |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 3 drops | 3 dash Fee Brothers Fee Foam cocktail foamer |