Name: Pink Mist
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Italicus or other Rosolio di Bergamotto / bergamot liqueur; 30 ml Campari or other red bitter liqueur; 15 ml Vermouth bianco; 15 ml Sherry - Amontillado sherry; 2 Lemon bitters

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Italicus liqueur
1 fl oz	Italian red bitter liqueur
1/2 fl oz	Martini Bianco vermouth
1/2 fl oz	Amontillado sherry
2 dash	Lemon bitters
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Italicus liqueur, 70cl

£ 29.95 £ 1.93 per cocktail, makes 15.5 Campari Bitter, 70cl

£ 17.25 £ 0.75 per cocktail, makes 23 Martini Bianco vermouth, 75cl

£ 9.25 £ 0.19 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Softy bittersweet aperitif with zesty bergamot.

History:

Adapted from a recipe created by Dario Doimo at Mr Coco in Las Vegas, USA. This cocktail was awarded 2nd place in the 2019 Italicus Art of Aperitivo Challenge.