Name: Pink Mist
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur; 30 ml Campari or other red bitter liqueur; 15 ml Vermouth - Bianco/blanc/blanco vermouth; 15 ml Sherry - Amontillado; 2 Lemon bitters

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Italicus liqueur
1 fl oz	Strucchi Red Bitter Liqueur
1/2 fl oz	Strucchi Bianco Vermouth
1/2 fl oz	Amontillado sherry
2 dash	Lemon bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Amontillado sherry – Sulphur Dioxide/Sulphites

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Review:

Softy bittersweet aperitif with zesty bergamot.

History:

Adapted from a recipe created by Dario Doimo at Mr Coco in Las Vegas, USA. This cocktail was awarded 2nd place in the 2019 Italicus Art of Aperitivo Challenge.

Nutrition:

One serving of Pink Mist contains 197 calories.

Alcohol content:

1.2 standard drinks
15.98% alc./vol. (31.96° proof)
16.9 grams of pure alcohol

More Short & stirred cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Pink Mist

Serve in a

Photographed in an

Garnish: