Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Italicus liqueur |
1 fl oz | Italian red bitter liqueur |
1/2 fl oz | Martini Bianco vermouth |
1/2 fl oz | Amontillado sherry |
2 dash | Lemon bitters |
Read about cocktail measures and measuring.
Review:
Softy bittersweet aperitif with zesty bergamot.
History:
Adapted from a recipe created by Dario Doimo at Mr Coco in Las Vegas, USA. This cocktail was awarded 2nd place in the 2019 Italicus Art of Aperitivo Challenge.
Nutrition:
One serving of Pink Mist contains 138 calories.
Alcohol content:
- 1.3 standard drinks
- 17.08% alc./vol. (34.16° proof)
- 18 grams of pure alcohol
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