Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Italicus liqueur|
|1 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Martini Bianco vermouth|
|1/2 fl oz||Amontillado sherry|
|2 dash||Lemon bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Softy bittersweet aperitif with zesty bergamot.
Adapted from a recipe created by Dario Doimo at Mr Coco in Las Vegas, USA. This cocktail was awarded 2nd place in the 2019 Italicus Art of Aperitivo Challenge.