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Pink Mist

Name: Pink Mist
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Rosolio Bergamotto; 30 ml Red bitter liqueur; 15 ml Bianco/blanco vermouth; 15 ml Amontillado sherry; 2 dash Lemon bitters

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Italicus liqueur
1 fl oz	Italian red bitter liqueur
1/2 fl oz	Strucchi Bianco Vermouth
1/2 fl oz	Lustau Amontillado Los Arcos Sherry
2 dash	Fee Brothers Lemon Bitters

How to make

Glass

Photographed in an UB Retro Coupe 1920 7.75oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pink Mist contains 196 calories

Alcohol content:

1.2 standard drinks
16.37% alc./vol. (32.74° proof)
17.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth, Amontillado sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Dario Doimo at Mr Coco in Las Vegas, USA. This cocktail was awarded 2nd place in the 2019 Italicus Art of Aperitivo Challenge.

Review

Softy bittersweet aperitif with zesty bergamot.

Gallery

Comments & Discussion

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Werd Bmocsil Premium Member Commenter 1 year ago

Deliciously different!
Making Italicus the base and Sherry an adjunct is mind-boggling.

Sean Baron Commenter Appreciated Commenter 2 years ago

I love this. I’m a huge fan of Italicus already, and I’m surprised I’ve not tried this already. The combination of ergamot and Campari is interesting, and the bitterness of the Campari is tempered by both the Italicus and the Amontillado, which also adds a slight woody note. Very drinkable and perfect for a late summer evening.

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