Name: Pink Mist
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Italicus or other Rosolio di Bergamotto / bergamot liqueur; 30 ml Campari or other red bitter liqueur; 15 ml Vermouth - Bianco; 15 ml Sherry - Amontillado; 2 Lemon bitters

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Italicus liqueur
1 fl oz	Italian red bitter liqueur
1/2 fl oz	Martini Bianco vermouth
1/2 fl oz	Amontillado sherry
2 dash	Lemon bitters
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Campari Bitter liqueur, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23 Martini Bianco vermouth, 75cl

£ 10.25 £ 0.21 per cocktail, makes 50

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* This list may not include all required ingredients.
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Review:

Softy bittersweet aperitif with zesty bergamot.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created by Dario Doimo at Mr Coco in Las Vegas, USA. This cocktail was awarded 2nd place in the 2019 Italicus Art of Aperitivo Challenge.