Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 30 ml | Hamilton 86 Demerara Rum |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Giffard Grenadine syrup |