How to make:
- Select and pre-chill a Coupe glass.
- Prepare grapefruit zest for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express grapefruit zest twist over cocktail and use as garnish.
| 1 1/2 fl oz | Pineapple rum |
| 3/4 fl oz | Rhum Clément Blanc |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Although only one-part rhum agricole to two-parts pineapple rum, it's the agricole that dominates the delicious and spirituous sour.
History:
Adapted from a recipe created in 2016 by Freddie Sarkis at the Broken Shaker in Chicago, USA.
Nutrition:
One serving of Pineapple Express contains 174 calories.
Alcohol content:
- 1.4 standard drinks
- 18.91% alc./vol. (37.82° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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