Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Pineapple rum |
| 3/4 fl oz | Martinique blanc rhum agricole |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Although only one-part rhum agricole to two-parts pineapple rum, it's the agricole that dominates the delicious and spirituous sour.
History:
Adapted from a recipe created in 2026 by Freddie Sarkis at the Broken Shaker in Chicago, USA.
Nutrition:
There are approximately 173 calories in one serving of Pineapple Express.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Pineapple Express
You must log in to your account to make a comment.