Riviera Breeze

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange slice

How to make:

POUR pastis and orange juice into glass and then fill with ice. TOP with ginger ale and stir.

1 1/2 fl oz Ricard Pastis
2 fl oz Orange juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Review:

An aniseed-rich summertime cooler.

History:

Created in 2003 by Rool Buckley at Café Lebowitz, New York City, USA.

Nutrition:

There are approximately 119 calories in one serving of Riviera Breeze.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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