Garnish:
Orange slice
How to make:
POUR pastis and orange juice into glass and then fill with ice. TOP with ginger ale and stir.
| 1 1/2 fl oz | Ricard Pastis |
| 2 fl oz | Orange juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An aniseed-rich summertime cooler.
History:
Created in 2003 by Rool Buckley at Café Lebowitz, New York City, USA.
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