Name: Tomate
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pastis; 7.5 ml Grenadine/pomegranate syrup; Chilled water

Serve in a

Collins glass

Garnish:

None

How to make:

POUR pastis and grenadine into glass. SERVE iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly add ice to fill glass.

1 fl oz	Ricard Pastis
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
Top up with	Chilled water
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Ricard Pastis, 70cl

£ 23.95 £ 1.04 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The traditional aniseed and liquorice French café drink with a sweet hint of fruit.

History:

Very popular throughout France. Pronounced 'Toh-Maht', the name literally means 'tomato' and refers to the drink's colour.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.