How to make:
POUR pastis and grenadine into glass. SERVE iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly ADD ICE to fill glass.
The traditional aniseed and liquorice French café drink with a sweet hint of fruit.
Very popular throughout France. Pronounced 'Toh-Maht', the name literally means 'tomato' and refers to the drink's colour.