Tomate

Serve in a Collins glass...
1	fl oz	Ricard Pastis de Marseille
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
	Top up with	Chilled water

Display recipe in:

How to make:

POUR pastis and grenadine into glass. SERVE iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly add ice to fill glass.

Garnish:

None

Comment:

The traditional aniseed and liquorice French café drink with a sweet hint of fruit.

About:

Very popular throughout France. Pronounced 'Toh-Maht', the name literally means 'tomato' and refers to the drink's colour.

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