Serve in aCollins glass
How to make:
POUR pastis and grenadine into glass. SERVE iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly add ice to fill glass.
|1 fl oz||Ricard Pastis|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
|Top up with||Chilled water|
Read about cocktail measures and measuring.
The traditional aniseed and liquorice French café drink with a sweet hint of fruit.
Very popular throughout France. Pronounced 'Toh-Maht', the name literally means 'tomato' and refers to the drink's colour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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