Garnish:
None
How to make:
POUR pastis and grenadine into glass. SERVE iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly add ice to fill glass.
| 1 fl oz | Ricard Pastis |
| 1/4 fl oz | Giffard Grenadine syrup |
| Top up with | Chilled water |
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Review:
The traditional aniseed and liquorice French café drink with a sweet hint of fruit.
History:
Very popular throughout France. Pronounced 'Toh-Maht', the name literally means 'tomato' and refers to the drink's colour.
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