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Looks like a lot of Pastis. I'm in Cognac for a couple of days, but when I'm back at my bar, I'll make and fix this recipe. I've also scheduled for the next photo shoot. Bear with me.
The present photo is pre-digital photography, and I wonder what we did with lighting and post-production. I'll reshot in an old-fashioned glass ASAP, but in the meantime, I've tweaked the recipe to specify measures for all ingredients.