La Poire des Benedictines

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Pear wedge speared with cube of Roquefort cheese

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz Pear flavoured vodka
3/4 fl oz Bénédictine D.O.M.
3/4 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Chilled water
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Review:

Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.

History:

Adapted from a drink promoted by Grey Goose in 2013.

Nutrition:

There are approximately 177 calories in one serving of La Poire des Benedictines.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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