Garnish:
Pear wedge speared with cube of Roquefort cheese
How to make:
STIR all ingredients with ice and strain into chilled glass.
3/4 fl oz | Poire William eau-de-vie |
3/4 fl oz | Bénédictine D.O.M. |
3/4 fl oz | Rémy Martin 1738 Cognac |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.
History:
Adapted from a drink promoted by Grey Goose in 2013 and originally using their La Poire vodka.
Nutrition:
One serving of La Poire des Benedictines contains 193 calories.
Alcohol content:
- 1.7 standard drinks
- 30.26% alc./vol. (60.52° proof)
- 23.5 grams of pure alcohol
Join the Discussion
... comment(s) for La Poire des Benedictines
You must log in to your account to make a comment.