Name: La Poire des Bénédictines
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Poire William eau-de-vie; 22.5 ml Bénédictine D.O.M. liqueur; 22.5 ml Cognac (brandy); 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Pear wedge speared with cube of Roquefort cheese

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz	Poire William eau-de-vie
3/4 fl oz	Bénédictine D.O.M. liqueur
3/4 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Bénédictine D.O.M., 70cl

£ 28.45 £ 0.92 per cocktail, makes 31 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.72 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.

History:

Adapted from a drink promoted by Grey Goose in 2013 and originally using their La Poire vodka.

Nutrition:

One serving of La Poire des Bénédictines contains 193 calories.

Alcohol content:

1.7 standard drinks
30.26% alc./vol. (60.52° proof)
23.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.