Garnish:
Pear wedge speared with cube of Roquefort cheese
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3/4 fl oz | Pear flavoured vodka |
| 3/4 fl oz | Bénédictine D.O.M. |
| 3/4 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Chilled water |
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Review:
Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.
History:
Adapted from a drink promoted by Grey Goose in 2013.
Nutrition:
There are approximately 177 calories in one serving of La Poire des Benedictines.
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