Garnish:
Pear wedge speared with cube of Roquefort cheese
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3⁄4 fl oz | Pear flavoured vodka |
| 3⁄4 fl oz | Benedictine D.O.M. |
| 3⁄4 fl oz | Camus VSOP Cognac |
| 1⁄4 fl oz | Chilled water |
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Comment:
Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.
About:
Adapted from a drink promoted by Grey Goose in 2013.
