La Poire des Benedictines

La Poire des Benedictines image
Serve in
a Coupe glass...
¾ shot Pear flavoured vodka
¾ shot Benedictine D.O.M. BUY
¾ shot Martell VSOP Médaillon cognac BUY
¼ shot Chilled water
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Pear wedge speared with cube of Roquefort cheese

Comment:

Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after dinner cocktail.

Origin:

Adapted from a drink promoted by Grey Goose in 2013.

More about this cocktail

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