Serve in aCoupe glass
Pear wedge speared with cube of Roquefort cheese
How to make:
STIR all ingredients with ice and strain into chilled glass.
|3/4 fl oz||Pear flavoured vodka|
|3/4 fl oz||Bénédictine D.O.M.|
|3/4 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.
Adapted from a drink promoted by Grey Goose in 2013.
There are approximately 177 calories in one serving of La Poire des Benedictines.