Pear wedge speared with cube of Roquefort cheese
How to make:
STIR all ingredients with ice and strain into chilled glass.
|3/4 fl oz||Poire William eau-de-vie|
|3/4 fl oz||Bénédictine D.O.M.|
|3/4 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.
Adapted from a drink promoted by Grey Goose in 2013 and originally using their La Poire vodka.
One serving of La Poire des Benedictines contains 193 calories.