The Savelberg

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 164 calories in one serving of The Savelberg.

Times, Seasons & Occasions

Bartender

The Savelberg image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Rutte Old Simon Genever
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Poire William eau de vie
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Martini Rosso vermouth
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Noilly Prat Extra Dry
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Raw runny honey (preferably orange blossom)
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Freshly squeezed lemon juice

Comment:

Boozy with bready genever, pear, citrus and faint rich honey.

About:

Created in 2016 by Jan Halfpap at Bar Le Lion, Hamburg, Germany. This riff on the classic Journalist cocktail is named after a Dutch journalist called Robert Savelberg who lives and works in Berlin. Savelberg became famous in Germany due to his critical questioning during a press conference held over the coalition agreement of the new Federal Government in October 2009, and a subsequent satirical movie made by ZDF.

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