Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Rutte Old Simon Genever |
| 1/3 fl oz | Poire William eau-de-vie |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Honey |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Boozy with bready genever, pear, citrus and faint rich honey.
History:
Created in 2016 by Jan Halfpap at Bar Le Lion, Hamburg, Germany. This riff on the classic Journalist cocktail is named after a Dutch journalist called Robert Savelberg who lives and works in Berlin. Savelberg became famous in Germany due to his critical questioning during a press conference held over the coalition agreement of the new Federal Government in October 2009, and a subsequent satirical movie made by ZDF.
Nutrition:
One serving of The Savelberg contains 161 calories.
Alcohol content:
- 1.5 standard drinks
- 21.18% alc./vol. (42.36° proof)
- 21.2 grams of pure alcohol
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