The Savelberg

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Rutte Old Simon Genever
1/3 fl oz Poire William eau-de-vie
1/2 fl oz Martini Rosso sweet vermouth
1/2 fl oz Noilly Prat Extra Dry
1/6 fl oz Honey
1/6 fl oz Lemon juice (freshly squeezed)
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Review:

Boozy with bready genever, pear, citrus and faint rich honey.

History:

Created in 2016 by Jan Halfpap at Bar Le Lion, Hamburg, Germany. This riff on the classic Journalist cocktail is named after a Dutch journalist called Robert Savelberg who lives and works in Berlin. Savelberg became famous in Germany due to his critical questioning during a press conference held over the coalition agreement of the new Federal Government in October 2009, and a subsequent satirical movie made by ZDF.

Nutrition:

One serving of The Savelberg contains 161 calories.

Alcohol content:

  • 1.6 standard drinks
  • 22.67% alc./vol. (45.34° proof)
  • 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.11 £10.11 exc VAT

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