Name: The Savelberg
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Genever - Oude genever; 10 ml Poire William eau-de-vie; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Vermouth - Dry; 5 ml Honey; 5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Rutte Old Simon Genever
1/3 fl oz	Poire William eau-de-vie
1/2 fl oz	Rosso/rouge (sweet) vermouth
1/2 fl oz	Dry vermouth
1/6 fl oz	Honey
1/6 fl oz	Lemon juice (freshly squeezed)
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Rutte Old Simon Genever, 70cl

£ 32.45 £ 2.32 per cocktail, makes 14 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Boozy with bready genever, pear, citrus and faint rich honey.

History:

Created in 2016 by Jan Halfpap at Bar Le Lion, Hamburg, Germany. This riff on the classic Journalist cocktail is named after a Dutch journalist called Robert Savelberg who lives and works in Berlin. Savelberg became famous in Germany due to his critical questioning during a press conference held over the coalition agreement of the new Federal Government in October 2009, and a subsequent satirical movie made by ZDF.

Nutrition:

One serving of The Savelberg contains 161 calories.

Alcohol content:

1.6 standard drinks
22.29% alc./vol. (44.58° proof)
22.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.