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Even nicer than I expected. The genever is in the background here providing maltiness. Pear is most evident, enjoyably so, supported by the honey and citrus. Beautifully balanced. I had to make up an “instant honey syrup” as all my jars (!) were still solid from antipodean winter. Making it vaguely reminiscent of a cross between a penicillin and a Martinez.

Superb. The eau-de-vie tames the honey until only a hint is left. Genever adds its herbal bready flavours, and the citrus softens the eau-de-vie. Perfectly balanced. Not for someone who does not like a hint of alcohol flavour in their cocktail.