Good Afternoon

Good Afternoon image
Serve in
a Glass teacup & saucer (or Collins over ice) glass...
1 shot Martell VSOP Médaillon cognac BUY
shot Rutte Old Simon Genever BUY
½ shot Cinnamon sugar syrup (2:1)
1⅓ shot Tea - strong white tea (cold)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled tea cup.

Garnish:

None

Comment:

Created in 2015 by Roberto Conti at Mojito Café, Italy.

Origin:

Who’d have guessed cognac, genever, white tea and cinnamon syrup could taste so good.

More about this cocktail

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