Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 2 dash | Angostura or other aromatic bitters |
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AKA:
Periodista (Journalist in Spanish).
Comment:
Like some journalists I've met, this gin Martini is bitter and sour.
