Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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AKA:
Periodista (Journalist in Spanish).
Review:
Like some journalists I've met, this gin Martini is bitter and sour.
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