Name: The Journalist
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Triple sec (e.g. Cointreau); 15 ml Vermouth - Dry; 15 ml Vermouth - Rosso (sweet) vermouth; 7.5 ml Lemon juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/4 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.20 per cocktail, makes 93 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.26 per cocktail, makes 93 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.