The Journalist

Difford's Guide
User Rating (18 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Periodista (Journalist in Spanish).

You must be logged in to add your own notes

Click here to login

Review:

Like some journalists I've met, this cocktail is bitter and sour, so a sweetener is called for (– an optional splash of sugar syrup).

History:

Adapted from the following recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
"JOURNALIST COCKTAIL.
2 dashes Lemon Juice.
2 dashes Curaçao.
1 dash Angostura Bitters.
1/6 French Vermouth.
1/6 Italian Vermouth.
2/3 Gordon's Dry Gin.
Shake well and strain into cocktail glass.
"

Nutrition:

There are approximately 167 calories in one serving of The Journalist.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for The Journalist

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.89 £8.89 exc VAT

You must be logged in to submit a rating

Click here to login