Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/4 fl oz | Triple sec liqueur (40%) |
1/2 fl oz | Noilly Prat Extra Dry |
1/2 fl oz | Martini Rosso sweet vermouth |
1/4 fl oz | Lemon juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Periodista (Journalist in Spanish).
Review:
Like some journalists I've met, this gin Martini is bitter and sour.
Nutrition:
There are approximately 185 calories in one serving of The Journalist.
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