The Journalist

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 186 calories in one serving of The Journalist.

Styles & Flavours

The Journalist image

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Triple sec liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry
  • oz
  • ml
  • cl
  • shot
  • part
Martini Rosso vermouth
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters

AKA:

Periodista (Journalist in Spanish).

Comment:

Like some journalists I've met, this gin Martini is bitter and sour.

Your rating for The Journalist: